Here is the menu for the upcoming formal dinner on Saturday, October 24th. It will be catered as our own private dinner, as last year. The creation of Bonne Cuisine by Michael, we know it will be delicious.
An indication of your preference for the chicken breast or leg of lamb, and whether or not you want to have dessert is appreciated. We need to know ahead of time if you want to order the vegetarian meal. Continue reading
The September 2015 issue of The Southern Yarn is ready for you to download or read online! If you’re receiving it by post, it will be in your mailboxes in a few days.
Go to our Southern Yarn page to pick it up, or any of the back issues.
The (somewhat belated) August edition of the Southern Yarn is ready for your reading!
Get the PDF version directly here, or find it on our Yarn page.
The annual summer pool party was a success under the hot July sun. We also welcomed our newest members, Emmanuel and Christine Goffi. Lots of good tucker, and a chance to cool off in the pool. What more could you ask for? Continue reading
The 2015 Winnipeg Folk Festival presented a surprising number of Australian and New Zealand musical acts at workshops and stages throughout the weekend. One stage collected all but two of them to a single dedicated audience.
All photos by Brian Hydesmith