Welcome!

G’day and Kia ora to all Kiwis and Aussies
in Manitoba and beyond!

Welcome to the Down Under Club of Winnipeg. We’re a social club based far, far from our original homes and hold regular events for members and guests. We also produce a monthly newsletter about connections in our new community and all things happening down under. Go on, explore our site and consider joining our group. Hooroo, mates!

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Revisiting Our Bushfire Fundraiser

The video is online and the reviews are in. The video by Brian Rougeau of our Winnipeg Fundraiser for the Australian Bushfires is “beautifully done”, “incredibly moving”, “a powerful testament to all the work you did”, and viewers “… can’t stop watching it”.

If you haven’t seen the video yet, be sure to check it out today. And please take a moment to “like” the video and subscribe to our YouTube channel. We only need 100 subscribers to get a dedicated name for our channel, and then we can start adding more videos about the club and other interesting topics.

Stay safe, well and happy, everyone!

Yarn June-July 2020

The Southern Yarn for June and July is ready for you to download, either directly, or through the Yarns page.

Many of our anticipated events will be impacted by the Covid-19 restrictions, but perhaps now more than ever, we value our connections with one another, even if meeting in person is harder to achieve.

Here’s Charlie’s editorial to get your started: 

One thing I enjoy about this “job” (as editor of The Yarn newsletter) is hunting for good news stories to share. So, it is encouraging to find a good number of sites devoted to offering just that. You will find some of them in the following pages.

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And here’s to you, High Tea Bakery!

Another friend of the DUCW has been featured recently in the Winnipeg Free Press – Sunday May 17 edition, pages A10-11.

Many of you have enjoyed the treats and eats at High Tea Bakery on Portage, which is part Australian owned and has hosted many of us for afternoon tea.

You can see more at this link – you will have to locate the issue in Editions on the right margin – but here are a few snippets to tempt your taste buds. BTW, the Bakery is open for take out, if you’ve got a hankering for lamingtons.

When life gives you lemons, make lemon tarts. Or lemon squares. Or lemon cranberry scones.

Belinda Bigold is the owner of High Tea Bakery, a St. James institution well known for its British-style goodies. On March 17, Bigold, who founded the business in 2003 along with her mother Carol Bigold, sat down with her management team to crunch numbers.

Forced to immediately lay off three-quarters of her staff, Bigold told the remaining employees the bakery would honour any orders still on the books for that week. Then she posted a message on Instagram and Facebook reading, “Closed for now, not forever.” Practically overnight, longtime regulars of the bakery began reaching out to Bigold on social media, wondering how they were going to “survive” the days and weeks ahead without their usual fix of imperial cookies, gingersnaps or snickerdoodles.

Reading some of the comments was really humbling. It was so sweet people took the time to write and let us know how much our shop means to them,” says Bigold who, based on demand, began offering curbside pickup two days a week, Tuesdays and Fridays, near the end of March for people who placed orders online ahead of time. “At first I was thinking the last thing people would need during a pandemic is a cookie. As it turned out, lots of people were looking for a bit of normalcy in their lives, and wanted that special treat that makes Saturday still feel like Saturday.

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