It’s always great to see members of our Australian and New Zealand community featured in the local media, especially right now when we don’t get to connect as often as we might like.
Thanks to President Peter Munn for letting us know about an article by Eva Wasney in the Winnipeg Free Press this week about Jenny and Steve Tyrrell of Miss Browns.
As many of you know, Miss Browns is one of our favourite places for an excellent meal, and members of the DUCW have been there many times for many different reasons. We particularly enjoy going there for brunch and lunch on Australia Day or just because.
Although they are currently closed due to COVID-19, they are clearly not sitting on their laurels, and instead cooking up a storm at home – with two of their best critics, Liv and Billie, to sample each and every one of their creations.
We look forward to supporting Jenny and Steve and all at Miss Browns when the tide turns, and in the meanwhile, enjoy this snippet from the article:
The couple met in a hostel in Bath, England, where Steve was “working for beer and food and accommodation.” They struck up a year-long email relationship and reunited in Vancouver before moving to Australia, Steve’s birth country.
They bonded over a shared passion for food and spent their downtime watching cooking shows about famous chefs, such as Anthony Bourdain and Matty Matheson. Neither is classically trained, but Steve helped Jenny develop her cooking skills by sharing knowledge he developed working in kitchens around Australia, including at the Sydney Opera House.
Their love affair with sandwiches and smoked meats started at Steve’s family-owned vineyard, where they would cater lunches for club members and weekend visitors.
While the couple’s return to Winnipeg — where Jenny was born — was prompted by the sudden death of a family member, the move created an opportunity to fulfill a longtime dream and open their own lunch spot.
As lovely as Australia is, it’s very competitive,” Jenny said. “We really quickly realized that if we were going to open a place, we needed the support.”
Support of family and customers has allowed them to expand their vision to include a catering operation and a second location in the Hargrave St. Market, which opened last December.
The coronavirus pandemic ground the business to a halt in March, but the unexpected pause has created more opportunity for home cooking and quality time with their young daughters and two dogs.