Author Archives: Jenny Gates

Farewell to our best mate, Gordon Keatch

It is with a heavy heart that we say farewell to our dear friend and best mate Gordon Keatch who, at age 95, passed away on June 25, 2019, after a fall at home. Gord was recovering in emergency for a few days and settling into an assisted living facility before he died.

Gord is survived by his sons, Ron (Janice) and Don (Sheila), grandchildren, Allison (Klaas), Erin (Patrick) and Michael (Gemma), and great-grandchildren, Ethan, Liam, Iris, Olivia and Mia. He was predeceased by his infant grandson Graham in 1977 and his wife Anne in 2007.

Born in Melbourne, Australia, Gord joined the Australian Air Force at age 18 and came to Winnipeg to train as a wireless operator. He met Anne during that time and they were married in Australia after the war ended. In 1949 they returned to Winnipeg where Gord started his business career.

He became Secretary Treasurer of Kipp Kelly Limited and enjoyed many years with this successful Winnipeg-based manufacturer and distributor, retiring in 1983. During that time, he served two terms as Trustee of the St. James School Division, followed by a term as Councillor for the City of St. James. He was a founder of the Down Under Club in 1950, greatly enjoyed his association, and was the last of the original members.

Gord was an avid golfer and had a long association with Niakwa Country Club, including serving as President. He and Anne enjoyed many winters travelling, particularly to Hawaii. Gordon had a special affinity for the theatre. He was President of MTC and a long-time supporter right up to the time of his passing.

Gordie was a Sinatra fan. As Ol’ Blues Eyes said, “I did it my way.”

In lieu of a funeral service, there will be a memorial reception for Gord on Thursday, August 8, 2019, from 10:00 a.m. to 12:00 noon at the Winnipeg Squash Racquet Club, 275 Stradbrook Ave.
Flowers are gratefully declined, but if you would like, a donation to the Manitoba Theatre Centre, 174 Market Ave., Winnipeg, MB R3B 0P8, would be very much appreciated.

Thank you, Gord, for your friendship, your unique sense of humour and wit, your kind and welcoming nature, your commitment to the DUCW, and your generous spirit that bound us all together. We love you and we miss you. Rest easy, mate.

 

ANZAC Day 2019

 

Our ANZAC Day commemorative event will be held this Saturday April 27 at 5:00 pm at the Scandinavian Cultural Centre, 764 Erin.

This is a POTLUCK event – please bring a main, salad, veggie dish, pasta, bread or dessert – enough for yourself and a bit extra for our veteran attendees.

Please join us for this opportunity to honour those who sacrificed so much for our freedom, and to spend some time in the company of fellow members and friends.

“They shall not grow old, as we that are left grow old. Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning, we will remember them.” – For The Fallen, Laurence Binyon.

Video courtesy of Anna Gates.

Tragedy in New Zealand

On behalf of the members of the Down Under Club of Winnipeg, we are shocked, devastated and heartbroken to hear the news this morning about the terrorist attack at two mosques in Christchurch.

Our sincere condolences to the families and friends of the 49 victims and the many who were injured, as well as the people of New Zealand, wherever you are around the world. Our hearts and our thoughts are with you all. Continue reading

Meat Pies at Miss Browns

Miss Browns on William Street in downtown Winnipeg will also be celebrating Australia Day by serving up delicious home-made meat pies.

They will be open on Saturday January 26 from 9 until 3 and in addition to offering their full brunch menu, you can sample their pies and enjoy the ambience of this excellent location.

When you go, be sure to say “G’day!” from the DUCW to Jenny and Steve.

Australia Day and Waitangi Day

Celebrate Australia Day and Waitangi Day on Saturday January 26 from 5 pm at the Scandinavian Cultural Centre (764 Erin) in Winnipeg.

This is a POTLUCK event, and you are asked to bring a main, veggie dish, salad, and/or a dessert, with enough for yourself and a bit extra.

There will also be a BAKE-OFF by some of our younger members. Enjoy what they have cooked up for us.

Bar will be open and the conversation will be lively and entertaining.