Please pardon the late production of the November issue of The Southern Yarn. (Brian H takes full responsibility for its lateness!) For those awaiting it in the post, rest assured that it is probably en route via the postal buycialisquality.com system as you read this. For those modern and/or impatient folks amongst us, you can read the November Yarn right here by downloading the PDF via the magic of the Internet.
Manitoba lamb
Are you interested in a local source of lamb for your freezer? Whole lambs, prepared to your order, are available at the beginning of each winter from Manitoba lamb producer Susan Proven.
Yarn October 2015
The October, 2015 issue of The Southern Yarn is ready for you to view and download. Print it out if you like, even in colour on your own printer!
We’ve got details on the annual Formal Dinner and lot more to read.
And if you have not renewed your DUCW membership, this is a great month to get that task done. Pay online or, even better, at the Formal Dinner.
Calling all AFL enthusiasts!
Members of the DUCW are invited to Boston Pizza on Henderson Hwy on Friday night, Oct 2, to watch the AFL Grand Final.
9pm – drinks (Fishbowl Fridays – 8.99-10.50, 3oz)
10pm – Pre-game entertainment Bryan Adams & Chris Isaak and drinks
11pm – game starts and drinks
2am – final siren
Some of Winnipeg’s biggest names are onboard for this Friday night: Thomas Dyck, Dale Hamm, Robb Naleway, Val Medved, Kathleen Nelson, Angela Malis, Christina Manchulenko, Allan Sharman. Feel free to invite your friends, partners, workmates – everyone is welcome! Going to be one of the greatest Aussie nights in Winnipeg history. Invite everyone!
Cheers! And may the best team win!
Formal dinner menu
Here is the menu for the upcoming formal dinner on Saturday, October 24th. It will be catered as our own private dinner, as last year. The creation of Bonne Cuisine by Michael, we know it will be delicious.
An indication of your preference for the chicken breast or leg of lamb, and whether or not you want to have dessert is appreciated. We need to know ahead of time if you want to order the vegetarian meal. Continue reading