Arnott’s, the makers of the iconic Australian chocolate coated Tim Tam biscuits, has launched a new cake-inspired Tim Tam variety in Australia in collaboration with celebrity patissier Adriano Zumbo.

Inspired by the Red Velvet Cup Cake, Tim Tam Red Velvet is a combination of vibrant red biscuits and a velvety cream cheese centre, coated in a layer of Tim Tam milk chocolate.

Mr Zumbo, who is an Australian and French-trained patissier, is best known for his elaborate desserts and has developed a following thanks to his appearances on television show MasterChef in 2010. As part of Tim Tam’s 50th anniversary celebrations this year, Mr Zumbo created three limited edition flavours. Continue reading →

Melbourne coffee roastery and espresso bar Black Velvet Coffee Roasters have launched a new seasonal blend called Night Swimming, which it said was designed to have “a traditional Melbourne flavour”.

Black Velvet Coffee, which is owned and operated by Darren and Jackie Silverman, said Night Swimming is a medium level roast, suiting both black and milk based coffees and all brewing techniques, in particular espresso and on the stovetop. The Company said the roast offered “clean hazelnut aromas, a hint of spice, subtle acidity and a long clean finish”. Continue reading →