Formal Dinner menu

The annual DUCW Formal Dinner

Saturday October 26th, 6:00 pm at Bailey’s Restaurant, 185 Lombard, Winnipeg

This is a BIG NIGHT OUT. Join us at the classy Bailey’s. You do not need to pre-order, but you MUST RSVP by October 22nd! This is a popular annual event and there is a limit of 40, so book early by contacting Peter Munn at or 204-237-1805. See the menu below. Looking forward to see you there.


$35.00 (+ taxes and a 15% gratuity) to choose from the following options

  • 8 oz. Filet Mignon — beef tenderloin, charbroiled to your specifications
  • Chicken “Poseidon” — breast of chicken filled with crab, baby shrimp, and herbed cream cheese
  • Veal Scaloppini a la Porto — medallions of Provimi veal tenderloin gently sautéed and served with a Port wine reduction
  • Mediterranean Seafood — jumbo prawns, scallops and Atlantic salmon sautéed in olive oil, with sun-dried tomatoes, olives, herbs, and feta cheese, finished with white wine
  • Rack of New Zealand Lamb — a seven-point rack roasted and glazed in a delicate herb reduction

All meals include:

  • salad of Manitoba Field Greens with a creamy cucumber and dill dressing
  • fresh rolls
  • oven-roasted lemon potatoes
  • the Chef’s selected vegetables
  • coffee or tea
  • and a glass of wine compliments of the Club

Gonna be great, so see you there!

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