Thanks to DUCW member Margaret Munn for letting us know about the delicious “Down Under” parfait – soft vanilla layered with Nutella, cappuccino crumble, Tim Tam biscuits, and chocolate hazelnut cream-filled wafer.
Get yours today in either a cone or a cup. DELICIOUS!!!
Available now at Sub Zero Ice Cream, 298 Jamison Ave, right here in Winnipeg.
When you get one, take a photo and we’ll post it on our Facebook page.
The April 2018 version of The Southern Yarn is available for your reading now. Download it, and check out the other issues at theYarns page.
The November 2017 issue of The Southern Yarn is in the post as you read this, and available to download here as well. Note that the online version features
- a seventh page containing text that did not fit on the print version
- full colour
- convenient links to websites on many of the new items
If you enjoy lamb as much as many of our club members do, you might be interested to know that you can order a whole lamb for your freezer from the same Manitoba producer who has been supplying some of our club members for years.
Susan Proven of Minnedosa has a small flock with about 25 lambs available annually and takes orders, usually delivered around November. The lamb is delicious, of course, and you get a mixture of all the possible cuts. You can specify they way you want it cut, too.
You can order a whole (about 20kg/50lbs), or half lamb (about 10kg/25lbs). The price is $6/lb plus a processing charge which is about http://toponlinelexapro.com .
Basically, a lamb will cost you about $350, and a half lamb, well, about half that.
Delivery is to Winnipeg addresses, usually some time in November. That gives you enough time to free up some space in your freezer.
If you have never bought a whole lamb, it is much smaller than a quarter portion of beef, for instance. If you have a small deep freeze with some room, you should have no trouble fitting it in. It is also nice to go shopping all year and not need to even bother looking at the lamb there.
If you are interested, contact the Hydesmiths at 204-487-0067 and they’ll put you in touch with the producer.
February 2017 Yarn
Time to read the Yarn again!
Check it out online for the colour, the links at the end of many articles, and the extra page of content.