The annual DUCW Formal Dinner
Saturday October 26th, 6:00 pm at Bailey’s Restaurant, 185 Lombard, Winnipeg
This is a BIG NIGHT OUT. Join us at the classy Bailey’s. You do not need to pre-order, but you MUST RSVP by October 22nd! This is a popular annual event and there is a limit of 40, so book early by contacting Peter Munn at social@downunderclub.mb.ca or 204-237-1805. See the menu below. Looking forward to see you there.
Menu
$35.00 (+ taxes and a 15% gratuity) to choose from the following options
- 8 oz. Filet Mignon — beef tenderloin, charbroiled to your specifications
- Chicken “Poseidon” — breast of chicken filled with crab, baby shrimp, and herbed cream cheese
- Veal Scaloppini a la Porto — medallions of Provimi veal tenderloin gently sautéed and served with a Port wine reduction
- Mediterranean Seafood — jumbo prawns, scallops and Atlantic salmon sautéed in olive oil, with sun-dried tomatoes, olives, herbs, and feta cheese, finished with white wine
- Rack of New Zealand Lamb — a seven-point rack roasted and glazed in a delicate herb reduction
All meals include:
- salad of Manitoba Field Greens with a creamy cucumber and dill dressing
- fresh rolls
- oven-roasted lemon potatoes
- the Chef’s selected vegetables
- coffee or tea
- and a glass of wine compliments of the Club
Gonna be great, so see you there!