Here is the menu for the upcoming formal dinner on Saturday, October 24th. It will be catered as our own private dinner, as last year. The creation of Bonne Cuisine by Michael, we know it will be delicious.

An indication of your preference for the chicken breast or leg of lamb, and whether or not you want to have dessert is appreciated. We need to know ahead of time if you want to order the vegetarian meal. Continue reading →